Plant Wiki

The open plant encyclopedia

Know any plant.
Grow it well.

Snap a photo or search by any name to see how to care for it, where it comes from, whether it's safe, and a 3D model you can turn.

  • 13,000+plants with full pages
  • 365,000+plant species worldwide
  • 220+countries covered

Common in

See all

The plants people record most in your country, and ones that grow there wild.

What do you want to do?

Popular plants

Browse all plants

See them in 3D

All plants in 3D

Browse plants

Filter by what you want to do, shape, origin, country, care and safety.

Plant Wiki › Browse plants

White sage

Salvia apiana

Also called Californian White Sage, Dwarf White Sage, Bee Sage, Sacred Sage

White sage
Photo: Stan Shebs, CC BY-SA 3.0

Salvia apiana is an evergreen perennial shrub from dry coastal sage scrub in Southern California and Baja California, known for its aromatic, whitish leaves and bee-attracting flowers. It needs full sun, very well-drained soil and little water.

Family
Lamiaceae (Mint family)
Grows as
Shrub, Perennial
Light
Full sun
Water
Water deeply but infrequently, letting the soil dry out fully between waterings.
Soil
Sandy or gritty, very well-drained soil.
Temperature
Hardy to roughly -7 °C in dry conditions; protect from prolonged wet cold.
How easy
Moderate
Edible
Yes, some parts
Native range
California, Mexico (Baja California)
Climate
subtropical

About

Salvia apiana, the Californian white sage, bee sage, or sacred sage is an evergreen perennial shrub that is native to the southwestern United States and northwestern Mexico, found mainly in the coastal sage scrub habitat of Southern California and Baja California, on the western edges of the Mojave and Sonoran deserts.

How to grow it

Salvia apiana prefers a sunny location, well draining soil, and good air circulation. It easily hybridizes with other Salvia species, particularly Salvia leucophylla and Salvia clevelandii.

Where it grows

Californian white sage is a common plant that requires well-drained dry soil, full sun, and little water. The plant occurs on dry slopes in coastal sage scrub, chaparral, and yellow-pine forests of Southern California to Baja California at less than 1,500 metres (4,900 ft) elevation.

Uses

Salvia apiana is widely used by Native American peoples on the Pacific coast of the United States. The seed is a traditional flavouring in pinole, a staple food made from maize. The Cahuilla people have traditionally harvested large quantities of the seed, then mixed it with wheat flour and sugar to make gruel and biscuits. The leaves and stems are a traditional food among the Chumash people and neighboring communities.

Other Salvia plants

Egyptian Sage · Mediterranean sage · Brown Sage · Santa Rosa Island sage · Buchanan's Sage · Guatemalan Leaf Sage · Candelabra Sage · Cayman sage · Fragrant sage · Blood sage · Chia · Yerba de la pastora

Text excerpted from the Wikipedia article Salvia apiana by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

Credits & terms

Identify a plant

Point at a leaf or flower and snap. One plant in frame works best.

Your photo
Starting camera…