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Salvia columbariae
Also called California Chia, California Sage, Desert Chia, Chia Sage
Desert chia is a small annual sage from dry parts of the southwestern US and northwestern Mexico, grown for its edible seeds. It needs sun, good drainage and dry conditions to do well.
Salvia columbariae is an annual plant that is commonly called chia, chia sage, golden chia, or desert chia, because its seeds are used in the same way as those of Salvia hispanica (chia). It grows in California, Nevada, Utah, Arizona, New Mexico, Sonora, and Baja California, and is an important food for Native Americans. Some native names include pashiiy from Tongva and it'epeš from Ventureño.
Salvia columbariae can be found in dry undisturbed sites, chaparral, and coastal sage scrub. It generally grows at elevations lower than 2,500 m (8,200 ft). In cultivation, it prefers good drainage, sun, and dry weather.
Egyptian Sage · Mediterranean sage · White sage · Brown Sage · Santa Rosa Island sage · Buchanan's Sage · Guatemalan Leaf Sage · Candelabra Sage · Cayman sage · Fragrant sage · Blood sage · Yerba de la pastora
Text excerpted from the Wikipedia article Salvia columbariae by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
