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Salvia fruticosa
Also called Greek Sage, Three Lobe Sage, East Mediterranean Sage, Salvia De Jardín
Greek sage (Salvia fruticosa) is a bushy, silvery-leaved perennial sub-shrub from the eastern Mediterranean, grown as an ornamental and for its aromatic leaves. It needs full sun, excellent drainage and good air circulation, and it is very drought tolerant.
Salvia fruticosa, or Greek sage, is a perennial herb or sub-shrub native to the eastern Mediterranean, including Southern Italy, the Canary Islands and North Africa. It is especially abundant in Palestine, Israel, and Lebanon.
The species is native to the eastern Mediterranean, including Southern Italy, the Canary Islands and North Africa. It is especially abundant in Palestine, Israel, and Lebanon.
It has a long tradition of use in Greece, where it is valued for its beauty, medicinal value, and culinary use, along with its sweet nectar and pollen. Salvia fruticosa was depicted in a Minoan fresco circa 1400 BCE at Knossos on the island of Crete. The ancient Phoenicians and Greeks likely introduced the plant for cultivation to the Iberian peninsula, with remnant populations of these introduced plants still found in some coastal areas. In Ottoman Palestine, the flower's pollen was harvested by honey bees in the production of honey.
Egyptian Sage · Mediterranean sage · White sage · Brown Sage · Santa Rosa Island sage · Buchanan's Sage · Guatemalan Leaf Sage · Candelabra Sage · Cayman sage · Fragrant sage · Blood sage · Chia
Text excerpted from the Wikipedia article Salvia fruticosa by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
