Salvia sclarea, clary sage, is a biennial or short-lived perennial herb from the Mediterranean and Central Asia, grown for its fragrant essential oil and as an ornamental with tall spikes of lilac or pink-tinged bracts. It needs full sun and well-drained soil.
Family
Lamiaceae (Mint family)
Grows as
Perennial
Light
Full sun
Water
Water moderately, letting the top of the soil dry between waterings, and avoid soggy roots.
Soil
Light, well-drained soil; tolerates lean or chalky ground.
Temperature
Hardy in cool temperate climates; prefers mild conditions and resents prolonged wet cold.
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
Medit. to C. Asia and W. Himalaya
Climate
temperate
About
Salvia sclarea, the clary or clary sage (clary deriving from Middle English clarie, from Anglo-Norman sclaree, from Late or Medieval Latin sclarēia meaning clear), is a biennial (short-lived) herbaceous perennial in the genus Salvia. It is native to the northern Mediterranean Basin and to some areas in north Africa and Central Asia. The plant has long been cultivated as an herb and is currently grown for its essential oil.
Uses
The distilled essential oil of Salvia sclarea is used widely in perfumes (most often as a supporting note) and as a muscatel-like flavoring for vermouths, wines, and liqueurs. The aroma is described as "fresh, herbal, tea, weedy, dry, sage, spicy". It is also used in aromatherapy.
Text excerpted from the Wikipedia article Salvia sclarea by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.