Plant Wiki

The open plant encyclopedia

Know any plant.
Grow it well.

Snap a photo or search by any name to see how to care for it, where it comes from, whether it's safe, and a 3D model you can turn.

  • 13,000+plants with full pages
  • 365,000+plant species worldwide
  • 220+countries covered

Common in

See all

The plants people record most in your country, and ones that grow there wild.

What do you want to do?

Popular plants

Browse all plants

See them in 3D

All plants in 3D

Browse plants

Filter by what you want to do, shape, origin, country, care and safety.

Plant Wiki › Browse plants

Jewish plum

Spondias dulcis

Also called Ambarella, Golden Apple / Amra, Jew Plum, Otaheite Apple, Polynesian Plum, Golden Apple, Witree

In Singapore: Kedondong, Great Hog Plum, Golden Apple, Otaheite Apple, Yellow Plum, Jew Plum, Ambarella (Grown in Singapore)

Jewish plum
Photo: Forest & Kim Starr, CC BY 3.0

Spondias dulcis is a fast-growing tropical fruit tree in the cashew family, grown for its golden, plum-sized fruit with a fibrous pit. It needs warm, frost-free conditions and plenty of room, and it is typically grown outdoors rather than indoors.

Family
Anacardiaceae (Cashew family)
Grows as
Tree
Light
Full sun
Water
Water regularly while young and during dry spells, then let the top of the soil dry slightly between waterings.
Soil
Well-drained loam or sandy soil; tolerates a range of soil types.
Temperature
Warm tropical conditions; protect from frost and cold below about 10 °C.
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
E. Malesia to Santa Cruz Is.
Climate
wet tropical

About

Spondias dulcis (syn. Spondias cytherea), known commonly as Polynesian plum or Tahiti apple, is a tropical fruit tree native to Melanesia, with edible fruit containing a fibrous pit.

The tree was spread to neighboring regions as canoe plants in Island Southeast Asia and Polynesia in prehistoric times by seafaring Austronesians during the Austronesian expansion. It remains widely cultivated in Polynesia, where it is generally known under the names vī or wī, and variants thereof.

Where it grows

Spondias dulcis is native to the coastal areas of Melanesia and Southeast Asia, specifically modern day Indonesia and Malaysia, and has been introduced into tropical areas across the world. It was brought to Jamaica in 1782, and it is cultivated in Panama, Cuba, Haiti, the Dominican Republic, Puerto Rico, Suriname, Brazil, Costa Rica, Grenada, Trinidad and Tobago, Barbados, St. Lucia, and eastern Sucre in Venezuela. The United States Department of Agriculture received seeds from Liberia in 1909, but it did not become a popular crop in the US. Nevertheless, it is grown in South Florida as far north as Palm Beach County. The fruit is also widely grown in Somalia's agriculture belt, probably introduced during the colonial times preceding 1960.

Other Spondias plants

Yellow mombin · Common Hog Plum · Purple mombin · Imbu · Mombin

[Contains information from Leaf Area Index (LAI) and Heritage Trees from data.gov.sg (National Parks Board), made available under the terms of the Singapore Open Data Licence version 1.0]

Text excerpted from the Wikipedia article Spondias dulcis by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

Credits & terms

Identify a plant

Point at a leaf or flower and snap. One plant in frame works best.

Your photo
Starting camera…