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Hazel sterculia

Sterculia foetida

Also called Java Olive, Indian Almond

In Singapore: Hazel Sterculia, Kalupat, Kabu-Kabu, Kepoh, Indian Almond, Wild Almond, Java Olive, Skunk Tree, Bastard Poon Tree, Kelumpang, Kelumpang Jari, Kayu Lepong (Grown in Singapore)

2 NParks heritage trees in Singapore: Found in Singapore Botanic Gardens, National Orchid Garden Nursery; Found in Singapore Botanic Gardens, outside Plant Resource Ctr

Hazel sterculia
Photo: Unknown author, Public domain

Sterculia foetida is a large, fast-growing, soft-wooded tree from South and Southeast Asia, known for its foul-smelling flowers and seeds. It is grown outdoors in warm, seasonally dry tropical climates rather than as a houseplant.

Family
Malvaceae (Mallow family)
Grows as
Tree
Light
Full sun
Water
Water regularly while establishing, then tolerates seasonal dry spells once mature.
Soil
Well-drained loam or sandy soil.
Temperature
20–35 °C; protect from frost, which it cannot tolerate.
How easy
Moderate
Safety
Mildly toxic: The seeds contain cyclopropene fatty acids (such as sterculic acid) that are considered potentially harmful to human health if eaten untreated; the flowers and petioles give off a strong unpleasant odour.
Native range
Indian Subcontinent to W. & C. Malesia
Climate
seasonally dry tropical

About

Sterculia foetida is a soft-wooded tree that can grow up to 35 metres (115 feet) tall. Common names for the plant are the bastard poon tree, Java olive tree, hazel sterculia, wild almond tree, and skunk tree.

Safety

The oil of Sterculia foetida has been found to be comparable to sunflower, soybean, and grapeseed oils for the use of biofuels. Sterculia foetida oil contains cyclopropene fatty acids (CPFA) such as 8,9 methylene-heptadec-8-enoic acid (malvalic acid) and 9,10-methylene-ocadec-9-enoic acid (sterculic acid). The flash point, iodine value, free fatty acid count, phosphorus content, cloud point, pour point, viscosity at 40 °C, oxidative stability at 110 °C, density, and trace metal count are all within ASTM and EN specifications.

Evidence suggests that the seeds are edible, but purgative, and should be roasted prior to eating. At least one review indicates that CPFA such as sterculic acid are carcinogenic, co-carcinogenic, and have medical and other effects on animals; according to this review, "CPFA in food is dangerous to human health".

Where it grows

Sterculia foetida is native to the following regions as defined in the World Geographical Scheme for Recording Plant Distributions:

Other Sterculia plants

Panama tree · Spotted Sterculia · Chinese Chestnut · Sterculia parviflora · Peanut tree · Sterculia rubiginosa · Sterculia · Star Chestnuts

[Contains information from Leaf Area Index (LAI) and Heritage Trees from data.gov.sg (National Parks Board), made available under the terms of the Singapore Open Data Licence version 1.0]

Text excerpted from the Wikipedia article Sterculia foetida by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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