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Triticum araraticum
Also called Zanduri Wheat, Timopheev's Wheat
Triticum araraticum is a wild tetraploid wheat species in the grass family, a wild relative of cultivated wheat and emmer. It is rarely grown as a crop, so care is mainly about treating it like a cereal grass.
Triticum araraticum (Araratian wild emmer or Armenian wild emmer) is a wild tetraploid species of wheat. T. araraticum is one of the least studied wheat species in the world.
Common wheat · Ethiopian wheat · Persian wheat · Triticum compactum · Emmer · Durum wheat · Einkorn · Polish Wheat · Spelt · Timopheev's wheat · Rivet wheat · Wheat
Text excerpted from the Wikipedia article Triticum araraticum by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
