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Cantaloupe

Cucumis melo var. cantalupensis

Also called Musk Melon, European Cantaloupe, Melon

Cantaloupe
Photo: Rasbak at Dutch Wikipedia, CC BY-SA 3.0

Cantaloupe is a sweet, orange-fleshed true melon (Cucumis melo var. cantalupensis) grown as a warm-season annual vine. The key to success is full sun, warmth, and steady moisture without waterlogging.

Family
Cucurbitaceae (Gourd family)
Light
Full sun
Water
Water deeply and regularly at the base, especially during flowering and fruit set, and reduce water as fruit ripens for better sweetness.
Soil
Well-drained, fertile loam rich in organic matter, pH about 6.0 to 7.0.
Temperature
20–35 °C; protect from frost and cold below 10 °C
How easy
Moderate
Safety
Not known to be toxic
Edible
Yes, some parts

About

The cantaloupe (also spelled cantaloup and cantelope; , KAN-tə-lohp or , KAN-tə-loop) is a type of true melon (Cucumis melo) with sweet, aromatic, and usually orange flesh. Originally, cantaloup referred to the true cantaloupe or European cantaloupe with non- to slightly netted and often ribbed rind. Today, it also refers to the muskmelon with strongly netted rind, which is called cantaloupe in North America (hence the name American cantaloupe), rockmelon in Australia and New Zealand, and spanspek in Southern Africa. Cantaloupes range in mass from 0.5 to 5 kilograms (1 to 11 lb).

Other Cucumis plants

West Indian gherkin · Cucumis · Aardvark Cucumber · Cucumis hystrix · Armenian cucumber · Melon · African horned cucumber · Gooseberry gourd · Cucumis · Cucumber · Melon

Text excerpted from the Wikipedia article Cantaloupe by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

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