A long, slender, bumpless melon variety (Cucumis melo var. flexuosus) that tastes like a cucumber and is grown for its thin-skinned fruit, which is usually eaten unpeeled. It grows best in full sun, either sprawling on the ground or climbing a trellis.
Family
Cucurbitaceae (Gourd family)
Light
Full sun
Water
Water deeply and regularly, keeping soil evenly moist but not waterlogged.
Soil
Well-drained, fertile garden soil or compost-rich potting mix.
Temperature
20–35 °C; protect below 10 °C
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts
About
The Armenian cucumber, Cucumis melo Flexuosus Group or Cucumis melo var. flexuosus, is a type of long, slender fruit which tastes somewhat like a cucumber and looks somewhat like a cucumber inside. It is actually a variety of true melon (C. melo), a species closely related to the cucumber (C. sativus). It is also known as the yard-long cucumber, snake cucumber, snake melon, Varunk in Armenian, chanbar in Persian, sheng in Semnani, tirozî in Kurdish,
chirimenhosonagauri in Japanese, acur in Turkish, kakadee in Hindi, tar in Punjabi, قثاء in Arabic, commarella or tortarello in Italian, alficòs in Catalan. It should not be confused with the snake gourds (Trichosanthes spp.). The skin is very thin, light green, and bumpless. It has no bitterness and the fruit is almost always used without peeling. It is also sometimes called a gutah.
Text excerpted from the Wikipedia article Armenian cucumber by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.