Salal is an evergreen shrub native to western North America, grown for ground cover and its edible berries. It spreads readily and tolerates shade, making it a practical choice for under-tree planting.
Family
Ericaceae (Heather family)
Grows as
Shrub
Light
Part shade, Shade, Full sun
Water
Keep soil evenly moist while establishing, then water during dry spells; established plants tolerate some drought.
Soil
Acidic, well-drained soil rich in organic matter; leaf mould or ericaceous mix suits it.
Temperature
Hardy to about -20 °C; protect young plants from severe frost.
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
Alaska to W. U.S.A.
Climate
temperate
About
Gaultheria shallon is an evergreen shrub in the heather family (Ericaceae), native to western North America. Common names include salal (), shallon, or (mainly in Britain) gaultheria.
Where it grows
Salal is found in Southeast Alaska, British Columbia, Washington and Oregon and along much of the California coast. It grows as far north as Baranof Island, Alaska. Western poison oak is a common associate in the California Coast Ranges.
Uses
The dark blue berries and young leaves are edible and efficient appetite suppressants, both with a unique flavor. The berries were a significant food resource for some Native American tribes, who ate them fresh and dried them into cakes. They were also used as a sweetener, and the Haida used them to thicken salmon eggs. The leaves of the plant were also sometimes used to flavor fish soup.
Text excerpted from the Wikipedia article Gaultheria shallon by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.