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Myrciaria tenella, known as cambuí or camboim, is a semi-deciduous shrub or small tree from South America and Hispaniola, grown mainly for its small edible red or orange fruit. It needs a warm, seasonally dry climate and well-drained soil.
Myrciaria tenella, commonly known as cambuí or camboim, which are also used to describe Myrciaria cuspidata and Myrciaria delicatula; or more specifically jabuticaba-macia, and cambuí-açu, is a species of plant in the family Myrtaceae.
Myrciaria tenella is endemic to Argentina, Bolivia, Brazil, Dominican Republic, French Guiana, Haiti, Paraguay, Peru, Uruguay, and Venezuela.
Cambuí fruit is an important species in the State of Sergipe, Brazil, where the fruits are harvested and sold for fresh consumption in the local market. The fruits are also used to make juice, jelly and wine.
Myrciaria alagoana · Myrciaria alta · False tamarisk · Myrciaria cambuca · Myrciaria cordata · Myrciaria cuspidata · Myrciaria delicatula · Myrciaria disticha · Camu-Camu in pito · Myrciaria evanida · Myrciaria ferruginea · Guavaberry
Text excerpted from the Wikipedia article Myrciaria tenella by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
