Oca is a tuberous perennial grown for its colourful, potato-like tubers, which are a staple in the high Andes. It grows best in cool, frost-free conditions with a long growing season and short days, and tolerates poor soil and high altitude.
Family
Oxalidaceae (Oxalid family)
Grows as
Bulb, Perennial
Light
Full sun, Part shade
Water
Keep soil evenly moist during active growth, then reduce water as foliage dies back to let the tubers dry and rest.
Soil
Well-drained, loose, fertile soil or sandy loam; tolerates poor soil.
Temperature
10–20 °C is comfortable; plants are frost-sensitive and should be protected below about 0 °C.
How easy
Easy
Safety
Mildly toxic: The leaves and tubers contain soluble oxalates, which can cause mouth irritation and discomfort in large amounts.. Toxic to cats and dogs (ASPCA).
Edible
Yes, some parts
Native range
W. South America to NW. Argentina
Climate
subtropical
About
Oxalis tuberosa is a perennial herbaceous plant that overwinters as underground stem tubers. These tubers are known as uqa in Quechua, oca in Spanish, yams in New Zealand and several other alternative names. The plant was cultivated, apparently from its wild relatives, in the central and southern Andes for its tubers, which are used as a root vegetable. Resembling the potato, it was introduced to Europe and New Zealand around the 19th century.
How to grow it
Grown primarily by Quechua and Aymara farmers, oca has been a staple of rural Andean diets for centuries. Of all Andean root and tuber crops, it is currently second only to potato in area planted within the Central Andean region. Oca is essential to local food security because of its role in crop rotations and its high nutritional content.
Andean farmers, including the indigenous Quechua and Aymara people, cultivate numerous varieties of oca. Oca diversity may be described with respect to morphological characters, local cultivar names, or molecular markers.
Where it grows
The plant is not known in the wild, but populations of wild Oxalis species that bear smaller tubers are known from four areas of the central Andean region.
Text excerpted from the Wikipedia article Oxalis tuberosa by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.