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Capsicum annuum var. longum
Also called Sweet Pepper, Cayenne Pepper, Bell Pepper, Bird Pepper, Chili Pepper, Chilli, Green Pepper
Almapaprika is a mild, thick-fleshed Hungarian sweet pepper variety of Capsicum annuum, grown mainly for pickling and fresh eating. It needs a warm, sunny spot and a long growing season to ripen its fruit in late summer and early autumn.
The almapaprika (English: Apple pepper; Capsicum annuum L. convar. Longum) is a variety of sweet pepper (Capsicum annuum var. grossum) and an integral part of Hungarian gastronomy and pickling culture, commonly enjoyed in preserved form or as part of various traditional dishes.
Cayenne pepper · Cayenne pepper · Locoto · Aji · Spur Pepper · Rocoto · Florina pepper · Pepper
Text excerpted from the Wikipedia article Almapaprika by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
