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Capsicum friburgense is a wild shrubby chili pepper from southeastern Brazil, growing 0.8 to 2.5 m tall in its native wet tropical habitat. It is a species rarely grown in gardens, so care advice below is general for wild Capsicum shrubs.
Capsicum friburgense is a species of wild chili pepper in the nightshade family Solanaceae, native to southeastern Brazil. It was described by Luciano de Bem Bianchetti and Gloria E. Barboza in 2005, and is treated in the 2022 monograph of the genus Capsicum by Barboza and colleagues.
It is native to central Rio de Janeiro state in southeastern Brazil, where it grows in a wet tropical climate.
Cayenne pepper · Cayenne Pepper · Almapaprika · Cayenne pepper · Ají amarillo · Locoto · Capsicum benoistii · Capsicum caatingae · Capsicum caballeroi · Capsicum campylopodium · Capsicum carassense · Ulupica Pepper
Text excerpted from the Wikipedia article Capsicum friburgense by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
