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Coffea charrieriana

Coffea charrieriana, known as Charrier coffee, is a caffeine-free coffee shrub from the wet rainforests of Cameroon. It needs warm, humid, bright conditions and regular rain-like watering to grow well.

Family
Rubiaceae (Coffee family)
Grows as
Shrub
Light
Part shade, Bright indirect
Water
Keep the soil evenly moist and water more in the growing season, as it thrives in wet conditions.
Soil
Well-drained, humus-rich, acidic potting mix.
Temperature
18–30 °C; protect below 12 °C
How easy
Hard
Edible
Yes, some parts
Native range
SW. Cameroon
Climate
wet tropical

About

Coffea charrieriana, also known as Charrier coffee, is a species of flowering plant from the Coffea genus. It is a caffeine-free coffee plant endemic to Cameroon in Central Africa. It is the first recorded caffeine-free Coffea in Central Africa, and the second to be recorded in Africa. The first caffeine-free species was previously discovered in Kenya, named C. pseudozanguebariae. The International Institute for Species Exploration at Arizona State University and a committee of taxonomists and scientists voted C. charrieriana as one of the top 10 species described in 2008.

How to grow it

Coffea charrieriana grows in wet places with plenty of sunshine. During dry periods, the species undergoes floral bud morphogenesis, but the flowering buds do not emerge until the next rainfall event. After rain, a flowering event is seen in seven days. The time it takes for flowering of all Coffea species ranges from 5–13 days, making correct timing of hybridization difficult.

Similar to other Coffea species, the fleshy fruit of C. charrieriana contains edible beans. These can be prepared by drying, roasting or grinding, generally to make coffee. As a naturally occurring caffeine-free coffee, it provides an alternative over artificially decaffeinated coffee. With increasing demand for decaffeinated coffee, methods such as plant hybridization between coffee-free species, biotechnology interference of genetics and chemical extraction have been used to artificially decrease caffeine content. Generally, the presence of caffeine acts on the tastebuds, giving caffeinated products a distinct flavour, so as a caffeine-free species, C.

Where it grows

This plant is endemic to West Cameroon in the Bakossi Forest Reserve. It grows in a habitat of wet rainforest on rocky slopes of an altitude of 160 m and a mean elevation range of 300 m. It is highly threatened by deforestation for logging and palm oil production in its vulnerable lowland forest habitat.

Other Coffea plants

Coffea abbayesii · Coffea affinis · Arabian coffee · Bengal coffee · Coffea brassii · Robusta coffee · Excelsa Coffee · Coffea kapakata · Liberian coffee · Coffea magnistipula · Inhambane Coffee · Coffea

Text excerpted from the Wikipedia article Coffea charrieriana by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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