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Inhambane Coffee

Coffea racemosa

Also called Wild Coffee, Mozambique Coffee

Inhambane Coffee
Photo: Ton Rulkens, CC BY-SA 2.0

Coffea racemosa is an open-branched shrub or small tree, up to about 3.5 m tall, native to coastal forest in northern KwaZulu-Natal and Mozambique. It is grown for its low-caffeine beans, which are roasted and ground for a coffee drink.

Family
Rubiaceae (Coffee family)
Grows as
Shrub
Light
Part shade, Bright indirect
Water
Water regularly during the growing season and let the top of the soil dry slightly between waterings.
Soil
Well-draining, fertile, slightly acidic mix
Temperature
18–30 °C; protect below 10 °C
How easy
Moderate
Edible
Yes, some parts
Native range
E. Zimbabwe to KwaZulu-Natal, Mozambique Channel Is.
Climate
seasonally dry tropical

About

Coffea racemosa, also known as racemosa coffee and Inhambane coffee, is a species of flowering plant in the family Rubiaceae. It has naturally low levels of caffeine, less than half of that found in Coffea arabica, and a quarter of that in Robusta coffee.

Coffea racemosa is endemic to the coastal forest belt between northern KwaZulu-Natal in South Africa and Mozambique, found in an area less than 150 km2 (58 sq mi) in size. It was widely cultivated by the Portuguese during the 1960–1970s in Mozambique; as of 2018 only two plantations, at Ibo Island and in Hluhluwe, remained.

How to grow it

Coffea racemosa is an open-branched shrub or small tree growing up to 3.5 m (11 ft) tall. It has white to pinkish singular flowers (2 cm (1 in) in diameter) or in few-flowered clusters along the branches, which bloom between September and February. The fruit is near-spherical in shape and purple to black when ripe. The fruit is harvested from the wild for local use as a coffee. The beans are one third of the size of Arabica beans. The beans are roasted and ground to a powder then used to make coffee. Salt is sometimes sprinkled over them as they are roasted.

Other Coffea plants

Coffea abbayesii · Coffea affinis · Arabian coffee · Bengal coffee · Coffea brassii · Robusta coffee · Coffea charrieriana · Excelsa Coffee · Coffea kapakata · Liberian coffee · Coffea magnistipula · Coffea

Text excerpted from the Wikipedia article Coffea racemosa by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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