Coffea stenophylla is a species of coffee shrub or small tree from the Rubiaceae family, native to the highlands of West Africa. It is grown as a coffee plant rather than as a houseplant, and it needs warm, humid, frost-free conditions with partial shade.
Family
Rubiaceae (Coffee family)
Grows as
Tree, Shrub
Light
Part shade, Bright indirect
Water
Keep the soil evenly moist and do not let it dry out completely.
Soil
Rich, well-drained, slightly acidic loam or a peat-based mix.
Temperature
18–28 °C; protect below 10 °C
How easy
Moderate
Edible
Yes, some parts
Native range
W. Trop. Africa
Climate
wet tropical
About
Coffea stenophylla, also known as highland coffee or Sierra Leone coffee, is a species of Coffea originating in West Africa.
As of 2020, it was not commercially cultivated, because its low yield and small berries make it inferior to the two economically dominant species, Coffea arabica and Coffea canephora (robusta).
Where it grows
C. stenophylla is native to the West African countries of Guinea, Ivory Coast, Liberia and Sierra Leone.
Text excerpted from the Wikipedia article Coffea stenophylla by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.