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Coffea magnistipula

Coffea magnistipula
Photo: DXLINH, CC BY-SA 3.0

Coffea magnistipula is a wild shrub species of coffee, native to the rainforests of Cameroon and Gabon in West Africa and not commonly grown as a crop. It is unusual among coffees for its large stipules that trap water and debris and for its adventitious roots.

Family
Rubiaceae (Coffee family)
Grows as
Shrub
Light
Part shade
Water
Keep the soil evenly moist and do not let it dry out, as it comes from wet forest.
Soil
Rich, humus-heavy, well-draining forest-type mix.
Temperature
18–28 °C; protect below 12 °C
How easy
Hard
Edible
Yes, some parts
Native range
SW. Cameroon to W. Gabon
Climate
wet tropical

About

Coffea magnistipula is a species of flowering plant in the family Rubiaceae. It is a shrub species of Coffea that is endemic to the Lower Guinean forests of tropical West Africa, specifically the South Cameroon Plateau and the Chaillu Massif of Gabon. Its scientific name is derived from the large stipules in which rain water and debris collects. The plant is unusual among Coffea species in having adventitious roots.

Other Coffea plants

Coffea abbayesii · Coffea affinis · Arabian coffee · Bengal coffee · Coffea brassii · Robusta coffee · Coffea charrieriana · Excelsa Coffee · Coffea kapakata · Liberian coffee · Inhambane Coffee · Coffea

Text excerpted from the Wikipedia article Coffea magnistipula by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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